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Variety of medium vigor but very fertile.
It resists well to mildew and powdery mildew but is a little sensitive to gray rot.
Clusters and berries are of medium size.
Harvest between mid and end of September (in the south-west)
Villard noir makes it possible to produce colored wines of decent quality.
Having the same characteristics with the one difference being its rosy coloured grapes
The bunches are large and conical. The grapes are spherical and quite large with a skin of medium thickness and a firm flesh with a slight musky flavour.
The small bunches carry the round golden grapes with a thin skin and a juicy, delicately musky taste.
The bunches are large as are the grapes, with a thick skin. The flesh is crispy as well as juicy with a subtle muskiness.
Pinot Noir is one of the emblematic grape varieties of the Burgundian and Champenois vineyards. It is also the only red vat plant authorized in Alsace.
Quite a long, cylindrical bunch of very small grapes, with a thin skin, juicy flesh and no pips.
This variety produces large lithe bunches which hold themselves well. The grapes are large and oval; the skin is thin and golden in the sun. The pulp is firm and rich in sugar.
Average sized bunches of large round, golden grapes. Under a hardly thick skin the crispy flesh reveals its delicately fruity and slightly musky flavour.
The small bunches of average sized; black, oval grapes have a sweetly savoured fleshy pulp.
