Grappe moyenne, plutôt lâche. Baie prenant une coloration ambrée à complète maturation, peau épaisse, pulpe juteuse. Du languedocien "servar" (conserver) ce raisin a la particularité de se conserver longtemps sur souche. On peut aussi

Small bunches of round grapes. Musky flavoured pulp melts in your mouth.

The bunches are large as are the grapes, with a thick skin. The flesh is crispy as well as juicy with a subtle muskiness.

The large bunches have big and firm grapes, with a pleasant and sweet taste, pale yellow colouring and a long and concave shape justifying the name.

Clusters and berries of medium size, with a slightly pinkish color. Ovoid grains with firm and juicy pulp.

Having the same characteristics with the one difference being its rosy coloured grapes

The bunches are large and the grapes, average sized and round are appreciated for their fruity flavour, their thin skin and the near total absence of pips.

Vigorous variety that is quite fertile but matures late (end of September in the south-west).

It resists well to downy mildew and gray rot but is a little sensitive to powdery mildew.

Clusters and berries are medium to large in size.

Villard blanc makes it possible to produce a wine of ordinary quality.