The decorative aspect of the leaves as well as the delicate Chasselas flavour.

Grappe moyenne, plutôt lâche. Baie prenant une coloration ambrée à complète maturation, peau épaisse, pulpe juteuse. Du languedocien "servar" (conserver) ce raisin a la particularité de se conserver longtemps sur souche. On peut aussi

The bunches are very long (often more than 50cm) with oval grapes that are quite large with juicy flesh and thin skin.

Very big bunches of large grapes, with a juicy and acidic flesh and a firm skin. Conserves well on the vine. Even in areas where the grapes will never reach maturity, due to very little sunshine, they are perfect for cooking.

Variety of medium vigor but very fertile.

It resists well to mildew and powdery mildew but is a little sensitive to gray rot.

Clusters and berries are of medium size.

Harvest between mid and end of September (in the south-west)

Villard noir makes it possible to produce colored wines of decent quality.

The large bunches have big and firm grapes, with a pleasant and sweet taste, pale yellow colouring and a long and concave shape justifying the name.

This is one of the best grapes, always well appreciated for its thin skinned, average sized, golden grapes with a juicy taste that melts in your mouth.

Beautiful bunches with big oval grapes.