This is a well-known variety whose grapes are widely commercialised. The grape bunches are quite big and loose, the grapes are oval with a musky flavour and thick skin.

The bunches are large and the grapes, average sized and round are appreciated for their fruity flavour, their thin skin and the near total absence of pips.

Fertile variety with regular production, also called "5455 Seibel". It is hardy and resists diseases well. The bunches are compact and of medium size. The berries are small, firm and raspberry flavored. Ripe in the first half of September.

This grape variety is originally from Bordeaux vines.

 White grape obtained in 1956 by crossing chardonnay and white baroque. Small to medium clusters. Liliorila wine is rich in alcohol, fruity with low acidity, aromatic, powerful enough fat. It is a variety very suitable for producing sweet wines.

Natural product. This calcareous and magnesian amendment makes it possible to compensate for the magnesia deficiencies of the grounds and to prevent problems of foliar discolouration and drying of the raids. Use 150 G to 200 G per plant according to

Very vigorous variety, resistant to cold but sensitive to drought and chlorosis.

The bunches and berries are medium in size and they are ripe from mid to late September (in the southwest).

Very good resistance to mildew and powdery mildew.

Chambourcin makes it possible to produce colored wines of decent quality.

It produces large, loose clusters, with fairly large, oval berries. The pulp is crunchy and pleasantly fragrant. It is also very insensitive to cryptogamic diseases.