Very vigorous variety, resistant to cold but sensitive to drought and chlorosis.

The bunches and berries are medium in size and they are ripe from mid to late September (in the southwest).

Very good resistance to mildew and powdery mildew.

Chambourcin makes it possible to produce colored wines of decent quality.

Quite a long, cylindrical bunch of very small grapes, with a thin skin, juicy flesh and no pips.

This variety produces big loose bunches of golden grapes practically without pips. This grape has a highly appreciated taste and is ideal for culinary uses.

It has round berries that are red to dark purple in color. Her skin is thin. Its flesh is tender with a musky flavor.

This grape variety is originally from Bordeaux vines.

Vigorous variety that is quite fertile but matures late (end of September in the south-west).

It resists well to downy mildew and gray rot but is a little sensitive to powdery mildew.

Clusters and berries are medium to large in size.

Villard blanc makes it possible to produce a wine of ordinary quality.

The spruce is a shear with a thin and pointed blade, light and flexible to use, allowing easy cutting, ideal for picking and chiseling bunches of grapes.

The Vidoc vine plant is a new black vat grape, resistant to mildew and powdery mildew.