The bunches are average sized with matching round grapes, slightly flat at each end and very golden when mature. The flesh is firm under a thin skin with a very pronounced musky taste.

The leaves are laden with tannin, reddened by June and are used to make infusions used as a tonic for venous troubles as well as in a footbath to cure heaviness in the legs. Small to average sized, very black grapes.

Variété sans pépins la plus cultivée dans le monde et notamment en Grèce pour faire les raisins secs. Grosse grappe lâche avec des grains ovales à peau épaisse.

The bunches are small with small round grapes, not bunched up, and whose sides facing the sun, have a marked rosy colour.