The large, loose bunches carry large grapes shaped like dates, with thick skin and fleshy pulp.
This grape variety is originally from Bordeaux vines.
The clusters and berries are small. Cabernet-Sauvignon produces wines with a tannic structure and a sustained colour at good maturity. They are generally suitable for aging and breeding in wood. The plant aromas of this variety become much more pleasant and complex, when the maturity is satisfactory. On the other hand, vinified alone, Cabernet-Sauvignon often lacks fat and roundness.
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Looks like the White Finger Grape but the leaves are more jagged and the grapes are a dark rosy colour.
Natural product. This calcareous and magnesian amendment makes it possible to compensate for the magnesia deficiencies of the grounds and to prevent problems of foliar discolouration and drying of the raids. Use 150 G to 200 G per plant according to
The bunches are very long (often more than 50cm) with oval grapes that are quite large with juicy flesh and thin skin.
Variety of medium vigor but very fertile.
It resists well to mildew and powdery mildew but is a little sensitive to gray rot.
Clusters and berries are of medium size.
Harvest between mid and end of September (in the south-west)
Villard noir makes it possible to produce colored wines of decent quality.
The decorative aspect of the leaves as well as the delicate Chasselas flavour.
Floréal is a vigorous variety and very resistant to downy mildew and powdery mildew.
The clusters are small and loose. The berries are medium in size, with a medium juicy pulp.
The wines obtained are expressive, aromatic and with good freshness. The aromas are dominated by notes of exotic fruits and boxwood.
Organic fertilizer for vines. (NPK 7.4.7. + 2 Mg). Its formula is specially studied to obtain a balanced growth and an abundant harvest. The presence of magnesium makes it possible to obtain healthy, dark green foliage. Can be used in organic gardening. Dose: 100 grams per plant.
1 pack of 750 Grs.