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White Sulima
This variety produces big loose bunches of golden grapes practically without pips. This grape has a highly appreciated taste and is ideal for culinary uses.
Natural product. This calcareous and magnesian amendment makes it possible to compensate for the magnesia deficiencies of the grounds and to prevent problems of foliar discolouration and drying of the raids. Use 150 G to 200 G per plant according to
Natural product. This calcareous and magnesian amendment makes it possible to compensate for the magnesia deficiencies of the grounds and to prevent problems of foliar discolouration and drying of the raids. Use 150 G to 200 G per plant according to the type of soil. BAG OF 2KG.
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This variety produces big loose bunches of golden grapes practically without pips. This grape has a highly appreciated taste and is ideal for culinary uses.
This variety of average sized bunches of round grapes is appreciated for its sweet and juicy flesh which melts in your mouth.
Very big bunches of large grapes, with a juicy and acidic flesh and a firm skin. Conserves well on the vine. Even in areas where the grapes will never reach maturity, due to very little sunshine, they are perfect for cooking.
Produces very big bunches of large round grapes, slightly dented in appearance. The fleshy pulp has a simple and crisp taste.
The bunch is of average cylindrical size, with large blue-black coloured grapes that melt in your mouth.
It has round berries that are red to dark purple in color. Her skin is thin. Its flesh is tender with a musky flavor.
The mature grape is oval and nicely golden, with large bunches. This truly new variety was created by the National Institute of Agronomic Research, in France (INRA). In addition to the flavour of the grapes this variety is highly resistant to the
Natural product. This calcareous and magnesian amendment makes it possible to compensate for the magnesia deficiencies of the grounds and to prevent problems of foliar discolouration and drying of the raids. Use 150 G to 200 G per plant according to