Quite a long, cylindrical bunch of very small grapes, with a thin skin, juicy flesh and no pips.
- Greece. Used to make raisins.
- Ripeness MAR
- Ripeness BOR
- Ripeness PAR
- Area of plantation
- conteneur de 2 litres
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Natural product. This calcareous and magnesian amendment makes it possible to compensate for the magnesia deficiencies of the grounds and to prevent problems of foliar discolouration and drying of the raids. Use 150 G to 200 G per plant according to
Large bunches of average sized round grapes that are sweet and juicy. This truly new variety was created by the National Institute of Agronomic Research, in France (INRA). In addition to the flavour of the grapes this variety is highly resistant to
The bunches are large as are the grapes, with a thick skin. The flesh is crispy as well as juicy with a subtle muskiness.
The decorative aspect of the leaves as well as the delicate Chasselas flavour.