Parthenocissus tricuspidata
This decorative vine is a creeper well adapted, thanks to its suckers, to branching out. The three lobed leaves, shiny green in summer, become scarlet in autumn. This vine can cover large surfaces.
This variety, originally from Japan, is distinguished by it’s large leaves and its vigour, when planted in deep soil in a relatively humid environment. The bunches of grapes are small. Much used to provide shade in vine arbours.
This variety, originally from Japan, is distinguished by it’s large leaves and its vigour, when planted in deep soil in a relatively humid environment. The bunches of grapes are small. Much used to provide shade in vine arbours.
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This decorative vine is a creeper well adapted, thanks to its suckers, to branching out. The three lobed leaves, shiny green in summer, become scarlet in autumn. This vine can cover large surfaces.
The bunches are large as are the grapes, with a thick skin. The flesh is crispy as well as juicy with a subtle muskiness.
Grappe moyenne, plutôt lâche. Baie prenant une coloration ambrée à complète maturation, peau épaisse, pulpe juteuse. Du languedocien "servar" (conserver) ce raisin a la particularité de se conserver longtemps sur souche. On peut aussi
Protect your grapes against wasps, hornets and birds...these protective bags allow you to preserve the harvest. They are permeable to water and air and also provide a biogical protection.
The mature grape is oval and nicely golden, with large bunches. This truly new variety was created by the National Institute of Agronomic Research, in France (INRA). In addition to the flavour of the grapes this variety is highly resistant to the
The bunches are large and the grapes, average sized and round are appreciated for their fruity flavour, their thin skin and the near total absence of pips.
This variety produces big loose bunches of golden grapes practically without pips. This grape has a highly appreciated taste and is ideal for culinary uses.
Large bunches of average sized round grapes that are sweet and juicy. This truly new variety was created by the National Institute of Agronomic Research, in France (INRA). In addition to the flavour of the grapes this variety is highly resistant to