Parthenocissus tricuspidata
This decorative vine is a creeper well adapted, thanks to its suckers, to branching out. The three lobed leaves, shiny green in summer, become scarlet in autumn. This vine can cover large surfaces.
This variety, originally from Japan, is distinguished by it’s large leaves and its vigour, when planted in deep soil in a relatively humid environment. The bunches of grapes are small. Much used to provide shade in vine arbours.
This variety, originally from Japan, is distinguished by it’s large leaves and its vigour, when planted in deep soil in a relatively humid environment. The bunches of grapes are small. Much used to provide shade in vine arbours.
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This decorative vine is a creeper well adapted, thanks to its suckers, to branching out. The three lobed leaves, shiny green in summer, become scarlet in autumn. This vine can cover large surfaces.
This variety produces big loose bunches of golden grapes practically without pips. This grape has a highly appreciated taste and is ideal for culinary uses.
The spruce is a shear with a thin and pointed blade, light and flexible to use, allowing easy cutting, ideal for picking and chiseling bunches of grapes.
It produces medium clusters with luscious flesh. This variety is moderately resistant to downy mildew, vigorous and fertile. It is also used for wine production.
large bunches with oval grapes without pips, thin skin, crispy and juicy flesh with a slighly musky flavour
The bunches are large, conical and not very compact. The pink grains are large, spherical and juicy. The skin is thick but the pips are almost non-existent. Use in the kitchen. Good cold storage.
The mature grape is oval and nicely golden, with large bunches. This truly new variety was created by the National Institute of Agronomic Research, in France (INRA). In addition to the flavour of the grapes this variety is highly resistant to the
Large bunches of average sized round grapes that are sweet and juicy. This truly new variety was created by the National Institute of Agronomic Research, in France (INRA). In addition to the flavour of the grapes this variety is highly resistant to