The bunches are very long (often more than 50cm) with oval grapes that are quite large with juicy flesh and thin skin.
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Little bunches with oval grapes and mauve colors. Flesh being founded and pulpy. Delicately musky taste.
Quite a long, cylindrical bunch of very small grapes, with a thin skin, juicy flesh and no pips.
The large bunches have big and firm grapes, with a pleasant and sweet taste, pale yellow colouring and a long and concave shape justifying the name.
The leaves are laden with tannin, reddened by June and are used to make infusions used as a tonic for venous troubles as well as in a footbath to cure heaviness in the legs. Small to average sized, very black grapes.