The bunches are very long (often more than 50cm) with oval grapes that are quite large with juicy flesh and thin skin.

Little bunches with oval grapes and mauve colors. Flesh being founded and pulpy. Delicately musky taste.

Quite a long, cylindrical bunch of very small grapes, with a thin skin, juicy flesh and no pips.

The large bunches have big and firm grapes, with a pleasant and sweet taste, pale yellow colouring and a long and concave shape justifying the name.

The leaves are laden with tannin, reddened by June and are used to make infusions used as a tonic for venous troubles as well as in a footbath to cure heaviness in the legs. Small to average sized, very black grapes.