Variety of average sized, loose bunches of oval grapes with an agreeable musky perfume.

The bunches are large as are the grapes, with a thick skin. The flesh is crispy as well as juicy with a subtle muskiness.

This variety produces large lithe bunches which hold themselves well. The grapes are large and oval; the skin is thin and golden in the sun. The pulp is firm and rich in sugar.

The bunches are very long (often more than 50cm) with oval grapes that are quite large with juicy flesh and thin skin.

The bunches are large and the grapes, average sized and round are appreciated for their fruity flavour, their thin skin and the near total absence of pips.

This variety produces big loose bunches of golden grapes practically without pips. This grape has a highly appreciated taste and is ideal for culinary uses.

Variété sans pépins la plus cultivée dans le monde et notamment en Grèce pour faire les raisins secs. Grosse grappe lâche avec des grains ovales à peau épaisse.

Very big bunches of large grapes, with a juicy and acidic flesh and a firm skin. Conserves well on the vine. Even in areas where the grapes will never reach maturity, due to very little sunshine, they are perfect for cooking.