Having the same characteristics with the one difference being its rosy coloured grapes

The average sized bunches carry large oval shaped grapes of a golden yellow colour turning rosy in the sun and with maturity. The skin is thin and the flesh melts in your mouth and is juicy.

Produces very big bunches of large round grapes, slightly dented in appearance. The fleshy pulp has a simple and crisp taste.

This variety produces big loose bunches of golden grapes practically without pips. This grape has a highly appreciated taste and is ideal for culinary uses.

The spruce is a shear with a thin and pointed blade, light and flexible to use, allowing easy cutting, ideal for picking and chiseling bunches of grapes.

The bunches are very long (often more than 50cm) with oval grapes that are quite large with juicy flesh and thin skin.

Little bunches with oval grapes and mauve colors. Flesh being founded and pulpy. Delicately musky taste.

This variety of Chasselas has an extraordinary fragrance of Muscat as well as being fruity and juicy.