Red vine used to make herbal teas improving blood circulation and footbaths. Very black grape bringing color to grape juices. 

In container of 25 liters, webbed on a metal hoop and delivered on pallet by courier.

 Pinot Noir is one of the emblematic grape varieties of the Burgundian and Champenois vineyards. It is also the only red vat plant authorized in Alsace.

The bunches are large as are the grapes, with a thick skin. The flesh is crispy as well as juicy with a subtle muskiness.

Average to large sized bunches of elliptical grapes with a thin skin and a firm pulp.

Variety of medium vigor but very fertile.

It resists well to mildew and powdery mildew but is a little sensitive to gray rot.

Clusters and berries are of medium size.

Harvest between mid and end of September (in the south-west)

Villard noir makes it possible to produce colored wines of decent quality.

The large bunches have big and firm grapes, with a pleasant and sweet taste, pale yellow colouring and a long and concave shape justifying the name.

Big and elongated bunches, medium oval grapes, thin skin, firm, juicy and sweet flesh, without pips.

This variety produces large bunches of big oval grapes with a firm flesh. It is also used to produce wine.