The leaves are laden with tannin, reddened by June and are used to make infusions used as a tonic for venous troubles as well as in a footbath to cure heaviness in the legs. Small to average sized, very black grapes.

Produces very big bunches of large round grapes, slightly dented in appearance. The fleshy pulp has a simple and crisp taste.

The bunches are very long (often more than 50cm) with oval grapes that are quite large with juicy flesh and thin skin.

The large, loose bunches carry large grapes shaped like dates, with thick skin and fleshy pulp.

This variety produces large lithe bunches which hold themselves well. The grapes are large and oval; the skin is thin and golden in the sun. The pulp is firm and rich in sugar.

Very big bunches of large grapes, with a juicy and acidic flesh and a firm skin. Conserves well on the vine. Even in areas where the grapes will never reach maturity, due to very little sunshine, they are perfect for cooking.

Average sized bunches of large round, golden grapes. Under a hardly thick skin the crispy flesh reveals its delicately fruity and slightly musky flavour.

The bunch is of average cylindrical size, with large blue-black coloured grapes that melt in your mouth.