This variety produces large bunches of big oval grapes with a firm flesh. It is also used to produce wine.
- The “Midi” of France
- Ripeness MAR
- Ripeness BOR
- Ripeness PAR
- Area of plantation
- conteneur de 2 litres
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Natural product. This calcareous and magnesian amendment makes it possible to compensate for the magnesia deficiencies of the grounds and to prevent problems of foliar discolouration and drying of the raids. Use 150 G to 200 G per plant according to
Grappe moyenne, plutôt lâche. Baie prenant une coloration ambrée à complète maturation, peau épaisse, pulpe juteuse. Du languedocien "servar" (conserver) ce raisin a la particularité de se conserver longtemps sur souche. On peut aussi
The leaves are laden with tannin, reddened by June and are used to make infusions used as a tonic for venous troubles as well as in a footbath to cure heaviness in the legs. Small to average sized, very black grapes.
The large bunches of big round and flavourful grapes enhance many a bowl of fruit.
The bunches are very long (often more than 50cm) with oval grapes that are quite large with juicy flesh and thin skin.