<p>The round grapes have a juicy and savoury pulp with a pronounced musky taste and golden when ripe, the grapes have a quite large bunches. This truly new variety was created by the National Institute of Agronomic Research, in France(INRA). In addition</p>
<p>Grappe moyenne, plutôt lâche. Baie prenant une coloration ambrée à complète maturation, peau épaisse, pulpe juteuse. Du languedocien "servar" (conserver) ce raisin a la particularité de se conserver longtemps sur souche. On peut aussi</p>
<p>Variété sans pépins la plus cultivée dans le monde et notamment en Grèce pour faire les raisins secs. Grosse grappe lâche avec des grains ovales à peau épaisse.</p>
<p>It produces medium clusters with luscious flesh. This variety is moderately resistant to downy mildew, vigorous and fertile. It is also used for wine production.</p>
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<p>Natural product. This calcareous and magnesian amendment makes it possible to compensate for the magnesia deficiencies of the grounds and to prevent problems of foliar discolouration and drying of the raids. Use 150 G to 200 G per plant according to</p>
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A very early ripennin grape, it has medium and airy clusters. The grains, quitelarge and thin-skinned, are slightly ovoid.