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LILIORILA
  • LILIORILA

LILIORILA

 White grape obtained in 1956 by crossing chardonnay and white baroque. Small to medium clusters. Liliorila wine is rich in alcohol, fruity with low acidity, aromatic, powerful enough fat. It is a variety very suitable for producing sweet wines.

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 White grape obtained in 1956 by crossing chardonnay and white baroque. Small to medium clusters. Liliorila wine is rich in alcohol, fruity with low acidity, aromatic, powerful enough fat. It is a variety very suitable for producing sweet wines.

JARDIVIGNE
LIL

Specific References