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White grape obtained in 1956 by crossing chardonnay and white baroque. Small to medium clusters. Liliorila wine is rich in alcohol, fruity with low acidity, aromatic, powerful enough fat. It is a variety very suitable for producing sweet wines.
White grape obtained in 1956 by crossing chardonnay and white baroque. Small to medium clusters. Liliorila wine is rich in alcohol, fruity with low acidity, aromatic, powerful enough fat. It is a variety very suitable for producing sweet wines.
The small bunches of average sized; black, oval grapes have a sweetly savoured fleshy pulp.
This variety produces large lithe bunches which hold themselves well. The grapes are large and oval; the skin is thin and golden in the sun. The pulp is firm and rich in sugar.
The large bunches have big and firm grapes, with a pleasant and sweet taste, pale yellow colouring and a long and concave shape justifying the name.
The grapes are savoury tasting, aromatic, beautifully formed, golden and mature early. This truly new variety was created by the National Institute of Agronomic Research, in France (INRA). In addition to the flavour of the grapes this variety is
Also called Autumn Seedless, its clusters are medium in size, branched and more or less compact. Its ovoid berries are very large: record size for an Apyrene grape! The skin is thin and contains a very crisp flesh, pale yellow with a sweet and pleasant flavor and practically seedless. Very productive variety but irregularly.
Average sized bunches of large round, golden grapes. Under a hardly thick skin the crispy flesh reveals its delicately fruity and slightly musky flavour.
White grape obtained in 1956 by crossing chardonnay and white baroque. Small to medium clusters. Liliorila wine is rich in alcohol, fruity with low acidity, aromatic, powerful enough fat. It is a variety very suitable for producing sweet wines.