Produces very big bunches of large round grapes, slightly dented in appearance. The fleshy pulp has a simple and crisp taste.

This is one of the best grapes, always well appreciated for its thin skinned, average sized, golden grapes with a juicy taste that melts in your mouth.

The leaves are laden with tannin, reddened by June and are used to make infusions used as a tonic for venous troubles as well as in a footbath to cure heaviness in the legs. Small to average sized, very black grapes.

The bunches are large and conical. The grapes are spherical and quite large with a skin of medium thickness and a firm flesh with a slight musky flavour.